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Soybean Bran

Roasted soybean bran is resulting from the process of soybean oil extraction with hexane. It is used as an ingredient in the production of rations for poultry, swine, bovine, ovine, equine and caprine. BSBIOS produces three classifications of bran with 44%, 45.5% and 46% of protein. The bran produced by BSBIOS is according to the criteria of Boas Práticas de Fabricação, and it is in accordance with the acceptable levels as for the raw material used, which are established by specific legislation regarding the residues of pesticides, and inorganic and microbiological pollutants.

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Soybean Bran

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